When I was a kid, my dad bought an old-fashioned electric ice cream maker with a wooden container. He would make the ice cream mix right in the metal ice cream canister with sweetened condensed milk. Daddy always had a sweet tooth and had to taste the rich, thick milk as he made the mix. He let us taste it too. Then we'd pack the wooden container ... Continue Reading
Angel Food Cake
When I was a kid, angel food cake was one of my favorite desserts. It still is, but finding as store-bought cake that fits my dietary preferences was impossible. I tried making several versions of angel food cake – the first few were complete flops. They were heavy, too moist, and they collapsed. This version, though, is absolutely worth making. ... Continue Reading
Whipped Cream Cheese Frosting
Making a delicious frosting without sugar is actually quite simple. To make this frosting airy, my trick is to whip the cream cheese until it's smooth and light. Then, I use the soufflé technique of stirring a portion of the whipped cream into the cream cheese to lighten the mixture before gently folding in the rest. This makes the cream cheese ... Continue Reading
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