Making a delicious frosting without sugar is actually quite simple. To make this frosting airy, my trick is to whip the cream cheese until it's smooth and light. Then, I use the soufflé technique of stirring a portion of the whipped cream into the cream cheese to lighten the mixture before gently folding in the rest. This makes the cream cheese ... Continue Reading
Carrot Cake Cupcakes
These little delights were my first sugar and gluten free success. I'd tried a baking a few things before and they came out as heavy as lead, really dry, or looked awful. I was so happy when these cupcakes came out moist, light, and yummy. I've served them at parties and work luncheons - no one could tell that they are gluten and sugar free. The ... Continue Reading
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