These gluten-free, refined sugar-free scones are utterly delicious. They’re light but still chewy, have a great muffin-top crust, and a mouth feel quite similar to an English muffin.
I ate mine with a cup of black coffee. Joe decided to slice one in half, pop it the toaster, and top it with ice cream. Of course, I had to have a few bites of that, too.
And then we ate them toasted with ice cream for dessert the next night.
Martha Stewart Living Radio!
Yep. They found my book on Amazon.com and asked if I wanted to chat with Kim Fernandez & Betsy Karetnick on Morning Living.
Thursday, February 17th you can listen in at 8:10 a.m. EST while we talk about sugar-free, gluten-free baking on Sirius 112 or XM 157.
I am so excited that they think it’s a topic worthy of a morning radio spot!!
Help me get to the word out!!
Update: Give Away Closed; 2/28/11
To help celebrate & get the ‘gluten-free, sugar-free food is fabulous!’ word out, I’m giving away two subscriptions to Everyday Food! (Compliments of Joe and me…Martha didn’t ask me to do this.)
Here’s how to enter:
- Send out a tweet on Twitter that says: @Amys_SSGF is going to be on @martharadio February 17th! Love #gfree topics! (Or something like that – you get the idea!)
- Leave a comment on Martha Stewart Living Radio’s Facebook page about the interview. If you know how, add a link to my blog or my Facebook page.
- Share the interview info on your blog.
- Leave a comment (I always love to hear from you!!)
And, of course, you should try these scones. You’ll fall in love.
Check out Miz Helen’s Full Plate Thursday for more great food.