A simple & healthy dairy-free ice cream flavored with chai and, of course, it’s gluten-free and sugar-free too.
I’ve been drinking a lot of hot tea lately – chai in particular. One day, with a cup of tea in hand, I spotted cans of coconut milk in my refrigerator. Suddenly, I had thoughts of coconut and chai in a cold, creamy, stir-frozen-to-perfection dessert.
I consider this a ‘Fall Ice Cream’ which is infinitely more fun than summer ice cream. The rich, spicy flavors warm my bones.
I’d like to tell you that I instantly whipped out the ingredients and put it this ice cream together. It actually took me weeks to find 20 minutes to make this recipe.
In the meantime, I made several batches of vanilla bean ice cream for my husband, tested countless recipes for my book, answered e-mails, sent tweets, chatted it up on Facebook, and even tried a recipe or two from some of my favorite bloggers.
But when it comes to making something that feels totally selfish – just for me – that seems to come last.
Was it worth the wait?
Don’t take my word for it, though. Find 2o minutes and make a batch for yourself.
Other Fall Ice Creams:
- Cinnamon Ice Cream from Ginger Lemon Girl
- Pumpkin Pie Ice Cream Sandwiches with Cornmeal Cookies from SS&GF
- Tomato Rosemary Mint Ice Cream from Gluten-Free Easily