I know, zucchini is supposed to be simple. We’re on a learning curve.
Anyway – Karen, a reader, sent me an e-mail asking for zucchini cookies and bread. She must be anticipating a bumper crop. Once my envy subsided, I got busy in the kitchen. Veggie filled desserts makes me happy.
A New Flour Mix – Ancient Grains
While buying some of the King Arthur Gluten-Free flour, I noticed they have an ancient grain mix. I quickly realized I had all the flours on hand. For $10 a bag I decided to make my own Gluten-Free Ancient Grain mix and share the formula with you.
I’ve been having lots of fun with this mix, adding a little to different recipes for depth of flavor. It’s not at all overpowering and it makes these cakey little cookies a little healthier.
I reached for Pamela’s Baking & Pancake Mix once again to make quick work of this recipe. I’m not fond of most gluten-free baking mixes because they’re starch heavy but Pamela’s has a good balance of flours. If you substitute a different flour combination, make sure to add xanthan gum.
This post is linked to Pennywise Platter.
What are your favorite ways to use up an abundance of zucchini?