I love Ricki. I mean that. She and I have been friends for almost 10 years. She is good people, y’all. If you don’t follow her, you need to be. Her food is creative, delicious, and it’s healthy. Her focus is gluten-free, vegan, anti-candida diet food. That means it’s always refined sugar free. I could never, ever say enough good things about her or the work she does. I’ll stop gushing and get on to the food…
I’m not sure if it gets much better than these Gingersnap Cookie Bon Bons – they are simple, raw, refined sugar and gluten-free- and even have the texture of cookie dough! You could make just the filling for quick, healthy snacks any time of year. The coconut ‘white chocolate’ coating makes these cookies giftable. Get your food processor out, y’all. Let’s make bon bons!
Looking for more cookie recipes? Click the ornament to see them all!