January 2017 Book of the Month
The Perfect Blend by Tess Masters
I’m a baker. That’s my groove – that’s where I get lost in time and space. I’ve got a high powered blender but I’ve not mastered it. Not close. Tess has. She’s been making blender recipes for a decade now, if not longer. Her latest vegan, gluten-free book, The Perfect Blend, is no exception. It’s packed with all-time favorite recipes with a healthy spin to support your body in being it’s best. You’ll find dishes like Kale! Ceasar, Classic Cheesecake that’s totally dairy-free, Thai Slaw, Nosh on Em Nachos, Punched Up Potato and Leek Soup to name a few.
Let’s get honest – we need food that sustains us. Tess has optional nutrition boosters in every recipe – it’s an easy way to amp of the good-for-you-stuff! We all need whole foods to help us be our best – and I’m thrilled have Tess’s recipes in my kitchen to share with my family.
You’ll love the way that Tess infuses flavor into these recipes. You’ll use your oven, your stove top, your cutting board and yes – your blender!
Tess’ book will become a must-have in your kitchen. Her recipes have become that for me over the years. I know she will always give me good, healthy food that I can serve to anyone.
Find Tess Masters at The Blender Girl.
Recipes from The Perfect Blend:
Sustenance Stew – vegan, gluten-free and so nourishing!
Gentle Lentils with Basil is the Bomb Sauce – this content is for members only; to gain access join our Gluten-Free Cookbook Club using the form below.