Photo by Knoxy of Knox Photographics
One of the biggest blessing about being gluten-free is the network of incredibly creative cooks and bakers. Today, in celebration of National Celiac Awareness Month I’m sharing a fellow gluten-free Texan with you.
Karen Mogan, from Blackbird Bakery, is dedicated to empowering those living gluten-free with recipes that will make life just as good if not better than it was before their diagnosis. She’s got an elegant flare to everything she bakes and never, ever would anyone suspect that it’s gluten-free.
Karen is not just a baker, but a true artist. A glimpse at her recipes and food styling make it obviously clear that she’s found her calling in life.
She authored Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries, a gem packed with everything from Texas Pecan Banana Bread to Mandarin Orange Crepes. Karen’s got something that will bring finesse and big smiles to your next special occasion.
You don’t have to wait until Saturday morning to make these pancakes – make them for dinner tonight.
Note: Karen uses white sugar in these pancakes but you can successfully substitute coconut palm sugar or your favorite sugar alternative in this recipe.