You’ll love my gluten-free, refined sugar-free spin on Oatmeal Raisin Cookies. For those of you who can’t eat oats, these are the perfect solution. And, if you can eat oats make these anyway. They’ve got a healthy nutritional boost from quinoa flakes.
I remember the days when I couldn’t make a gluten-free cookie that was soft and chewy with just the right texture and mouth feel. Thank goodness those days are gone.
What is it about a good cookie, anyway? I haven’t quite decided if I love a good cookie because it’s the ultimate finger-food dessert or because you get so many different textures in one bite. Or maybe it’s the simplistic design – everything you could want is packaged neatly in one round little cake.
What do you love about cookies?
Other Gluten-Free Cookies
- Carob Dipped Pecan Shortbread Cookies from SS&GF
- Fig & Date Bars from Tasty Eats at Home (a recipe from my book)
- Almond Flour Cookies with a Nutty Crunch from Gluten-Free Goddess
- Chocolate Chip Pecan Squares from She Let Them Eat Cake
Cari, from Can I Get The Recipe, featured the Parchment Paper Baked Fish from my new book in a recent post. Stop by and take a look.