I love the holidays. Not the sometimes insane hustle and bustle or the manufactured gifts of obligation, but the decorations, the time together with good friends and family, and the very thoughtful gifts that come wrapped in love. I’ve been pondering what to make as gifts for a few months now, only because I want to give something really special, and something that’s healthier too without being overt about it.
A month ago, my mother-in-law gave me two of her old cookbooks. They have her handwriting in them and some recipes clipped from newspapers. I’m impressed with how healthy the recipes are! Instead of being laden with sugar and flour, they often use dates, prunes, or honey as a sweetener and bake gluten-free with nut flours and potato flour or starch. I was thrilled.
I’ve adapted a recipe from The Community Cook Book, which is a compilation of recipes from the Congregation of B’Nai Israel in Rhode Island published in 1947. The original recipe was called Fruit Candy, and I’ve tweaked it to my liking, added nuts, and decided that they should be called truffles for the holidays. Best of all, it’s naturally gluten-free and refined sugar-free.
They’re so good – and good for you, especially when compared to the chocolate truffles. Raisins, figs, and raw almonds are even considered to be among some of the most nutrient dense foods by The World’s Healthiest Foods. This would also be a fun recipe to get kids involved with – they could help roll the truffles and coat them in cocoa powder or coconut.
I got the gift boxes from Michael’s with one of their 40% off coupons, so they ended up being about 50 cents each. It came with the pre-cut tissue paper, which is an extra fun touch.
A note about the cocoa powder – I tried both dutch processed cocoa powder and regular cocoa powder and found that the dutch processed cocoa powder was too bitter for my liking.