This is one of our favorite meals – wonderful for breakfast, brunch, lunch, or dinner. I like it on busy nights because it’s simple, quick, and I always have the ingredients on hand. (I’m loving quick, nutritious, and delicious meals since school started!)
I can’t poach eggs…
I’ve wanted to post this versatile dish for so long but simply haven’t because I can never get a good picture. And, I pretty much stink when it comes to poaching eggs.
The great thing is that if you stink at poaching eggs, too, you can make this. It will taste fabulous. Instead of being poached in water, the eggs are poached right in the tomatoes. You don’t have to worry about the egg whites floating about because the tomatoes pretty much keep them in place. We like our egg yolks nearly solid but you can cook them to suit your taste.
Serve with Whole Grains or Greens
Quinoa is delicious with the slightly spicy curried tomatoes but use what’s in your pantry – brown rice, millet, or even gluten-free pasta. Serve on a bed of steamed spinach or kale for a different twist.
A note about the curry powder – if you have a favorite blend, use it here. I didn’t think I liked curry until I started making the blend I use for my Curried Carrot Soup. You can get the recipe here.
What simple and nutritious meals do you love?
If you haven’t entered my stevia give-away, you can do so here. Four people will win a bottle of liquid vanilla stevia and a 50 packet box of powdered stevia.
Make sure to come back on Monday for yet another great give-away from Pamela’s Products.