I know this gluten-free pie crust recipe is just under the wire but I really think you’ll like it. It’s easy to make, it’s crunchy, and it tastes great. It’s a no-fuss solution for your holiday pies.
The flavor of the figs is allowed to shine in this dressed-up Fig Newton-ish filling.
And, if you’re like me you’ll slice off a piece and eat it for breakfast. I know, maybe I shouldn’t admit that. But when you read the recipe, you’ll see that it’s packed with healthy ingredients. It’s better than a donut any day!
So, you can make your pie, please your holiday guests and have breakfast too.
Ready to make this tart? Get the recipe at the Attune Foods blog!
Note: I am a Brand Ambassador for Attune Foods. This post is sponsored by Attune. Truth be told, I loved their products before I started working with them. Their gluten-free, refined sugar-free, GMO-free cornflakes got me through the first several months of my pregnancy when I could rarely stomach anything else. So, you can rest assured that I am sharing my honest opinion of their products.
Let’s make pie crust!