I’ve been making soup and salad for dinner night after night. And, oh, how I love it. I wasn’t so sure Joe would, though, especially because they’ve all been vegetarian or vegan.
They’re so hearty and full of flavor that he hasn’t even missed the meat. This is one of his favorites.
I’ve been serving it with my homemade bread. It bakes up beautifully and doesn’t sink or fall. I’ll post the recipe soon. You really need a good piece of bread with your soup.
Thank you to everyone who’s already pre-ordered my book! Because of you, Simply Sugar and Gluten-Free is on the Amazon.com’s best selling list for Food Allergies, Diabetic & Sugar-Free, and Gluten-Free.
It’s mind-boggling and fills my heart with gratitude.
I’ll let you know when Simply Sugar & Gluten-Free has been officially released.
I also wanted to share an article in the Plano Profile about my culinary adventures. Flip through the electronic version of the magazine to page 40. I almost fainted when I saw a huge full-color picture of myself in my kitchen surrounded by recipes I developed and food I baked.
Honestly, I was scrambling to get all the baking done in time for the photo shoot. My hair and make-up were a mess when the photographer arrived. I couldn’t hardly excuse myself to reapply the make-up that the hot air from the oven melted off . So I just went with it.
Anyway, enough about that.
You’ve got to try this soup.